Miso for breakfast – is there any better way to start the day? In this version I used a rice wine vinegar, ginger, green chili and barley miso base and added season vegetables and gomasio to serve. So easy, so amazing!


Dash of sesame oil

2 tablespoons barley miso paste

1 tablespoon rice wine vinegar

Tamari to taste

1 teaspoon freshly chopped ginger

1 teaspoon freshly chopped green chili

Handful dried wakame

1/4 cup daikon, peeled and sliced finely

1 small purple carrot, peeled and sliced finely

small handful chopped kale

fresh coriander and flat leaf parsley to serve


Warm through the ginger and chili in sesame oil

Add vegetables and lightly cook for 1 -2 minutes

In a separate bowl, combine miso paste, rice wine vinegar, wakame, Tamari and 1 cup of boiling water.

Stir to combine

Add vegetable mix

Sprinkle with herbs and gomasio to serve.

Enjoy! J x