Hempseed has a rich, nutty flavour and can be consumed as an oil, or in seed form. It is a strong source of omega-3 essential for vegans and vegetarians. Packed with high sources of protein, this hummus is great for topping roast vegetables, salads, spread on pumpernickel or with fresh vegetables. Sprinkle with extra hempseeds and sesame seeds to serve.

Healing Ingredients

Hempseed/ hempseed oil: High concentration of omega 3, hempseeds are high in Vitamins C, E and B as well as iron and magnesium. Also a good source of soluble and insoluble fibre.

Chickpeas: High in protein, chickpeas are also high in dietary fibre.

Tahini: Containing vitamins B1, B2, B3, B5 and B15, tahini is also a great source of protein – 35g can equate to 35% of your recommended daily calcium intake.


1 can organic chickpeas, rinsed and drained

3 tablespoons hempseed oil

1/2 cup water

Juice and zest of 1 lemon

1 cup hempseeds

1 tablespoon cumin

2 tablespoons hulled tahini

Salt and pepper to taste


Blitz chickpeas, hempseeds, hempseed oil and water until smooth.

Add lemon juice and zest, cumin and tahini – blitz until well combined.

Add salt and pepper to taste.

Add more water if required, to achieve a smooth texture.

Enjoy! J x