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Posts tagged "pickled"
RAW wakame, zucchini, avocado and quick pickled ginger salad

RAW wakame, zucchini, avocado and quick pickled ginger salad

As autumn begins to descend, the ingredients available for salads also begin to dwindle. However, greens like spinach, zucchini and celery, and earthy vegetables like sweet potato and eggplant are more readily available. In the cooler months, it might be a good idea to accompany a seaweed salad with a miso soup or cup of...
PICKLED: Spiced beetroot and pear chutney

PICKLED: Spiced beetroot and pear chutney

Due to a bit of over enthusiasm with the blender, this chutney looks like more of a relish but it is lovely all the same! Garlic-free , onion-free and sugar free, I used both red and gold beets, corella pears and stevia leaves to generate sweetness. Cube the pears and beets for more of a...
RAW Sauerkraut

RAW Sauerkraut

Sauerkraut craving! I rarely crave fermented foods – a bit of miso here, some tempeh there, but I read this beautiful post ‘Healing Wise – Herbal Vinegars’ on Weed Wanderings (linked from Wise Woman Tradition) and worked up a sauerkraut craving. I have only really ever eaten sauerkraut in its cooked form, and have always loved it. But...

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